Algeria vs Jordan: Maize (corn) — Crop residues (Direct emissions N2O)

Algeria
0.0007 kt
in 2050
Jordan
0.0005 kt
in 1990
Algeria rank
139th
Jordan rank
142nd

Maize (corn) — Crop residues (Direct emissions N2O) over time

  • Algeria
  • Jordan
00.0010.0010.0020.0020.003196120052050

How they compare

Algeria currently reports 0.0007 kt against 0.0005 kt in Jordan, a difference of 0.0002 kt.

That makes Algeria's figure about 1.4 times Jordan's.

The two have swapped places 1 time across 30 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 139th and Jordan ranks 142nd of 164 countries.

Across the 4 decades both report, Algeria averaged higher in 3 and Jordan in 1.

Head to head by decade

Decade Algeria Jordan Difference Ahead
1960s 0.0009 kt 0.0001 kt 0.0007 kt Algeria
1970s 0.0007 kt 0.0001 kt 0.0006 kt Algeria
1980s 0.0004 kt 0.0002 kt 0.0002 kt Algeria
1990s 0 kt 0.0005 kt 0.0005 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Algeria or Jordan?
Algeria, at 0.0007 kt against 0.0005 kt in Jordan as of 2050.
What is the difference in maize (corn) — crop residues between Algeria and Jordan?
0.0002 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Jordan?
30 years are reported by both, from 1961 to 1990.
How do Algeria and Jordan rank globally for maize (corn) — crop residues?
Algeria ranks 139th and Jordan ranks 142nd of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Jordan: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/algeria/jordan/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).