Algeria vs Montenegro: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Algeria
- Montenegro
How they compare
Montenegro currently reports 0.0008 kt against 0.0007 kt in Algeria, a difference of 0.0001 kt.
That makes Montenegro's figure about 1.1 times Algeria's.
The two have swapped places 4 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Algeria ranks 139th and Montenegro ranks 137th of 164 countries.
Across the 5 decades both report, Algeria averaged higher in 2 and Montenegro in 3.
Head to head by decade
| Decade | Algeria | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0002 kt | 0.0004 kt | 0.0003 kt | Montenegro |
| 2010s | 0.0004 kt | 0.0004 kt | 0 kt | Algeria |
| 2020s | 0.0014 kt | 0.0003 kt | 0.0011 kt | Algeria |
| 2030s | 0.0004 kt | 0.0008 kt | 0.0004 kt | Montenegro |
| 2050s | 0.0007 kt | 0.0008 kt | 0.0001 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Algeria or Montenegro?
- Montenegro, at 0.0008 kt against 0.0007 kt in Algeria as of 2050.
- What is the difference in maize (corn) — crop residues between Algeria and Montenegro?
- 0.0001 kt, with Montenegro ahead.
- How many years of comparable data are there for Algeria and Montenegro?
- 20 years are reported by both, from 2006 to 2050.
- How do Algeria and Montenegro rank globally for maize (corn) — crop residues?
- Algeria ranks 139th and Montenegro ranks 137th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).