Armenia vs Lithuania: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Armenia
- Lithuania
How they compare
Armenia currently reports 0.0023 kt against 0.0018 kt in Lithuania, a difference of 0.0005 kt.
That makes Armenia's figure about 1.3 times Lithuania's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Armenia ranks 128th and Lithuania ranks 131st of 164 countries.
Across the 6 decades both report, Armenia averaged higher in 3 and Lithuania in 3.
Head to head by decade
| Decade | Armenia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0015 kt | 0.0006 kt | Lithuania |
| 2000s | 0.0018 kt | 0.0018 kt | 0.0001 kt | Armenia |
| 2010s | 0.002 kt | 0.0105 kt | 0.0085 kt | Lithuania |
| 2020s | 0.0008 kt | 0.0139 kt | 0.0131 kt | Lithuania |
| 2030s | 0.0022 kt | 0.0017 kt | 0.0005 kt | Armenia |
| 2050s | 0.0023 kt | 0.0018 kt | 0.0005 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Armenia or Lithuania?
- Armenia, at 0.0023 kt against 0.0018 kt in Lithuania as of 2050.
- What is the difference in maize (corn) — crop residues between Armenia and Lithuania?
- 0.0005 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Lithuania?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Lithuania rank globally for maize (corn) — crop residues?
- Armenia ranks 128th and Lithuania ranks 131st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).