Australia and New Zealand vs Czechoslovakia: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Australia and New Zealand
- Czechoslovakia
How they compare
Czechoslovakia currently reports 0.1033 kt against 0.0953 kt in Australia and New Zealand, a difference of 0.008 kt.
That makes Czechoslovakia's figure about 1.1 times Australia and New Zealand's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Australia and New Zealand ranks 74th and Czechoslovakia ranks 72nd of 164 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0281 kt | 0.0655 kt | 0.0373 kt | Czechoslovakia |
| 1970s | 0.0398 kt | 0.0871 kt | 0.0473 kt | Czechoslovakia |
| 1980s | 0.0489 kt | 0.1214 kt | 0.0725 kt | Czechoslovakia |
| 1990s | 0.051 kt | 0.093 kt | 0.0419 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Australia and New Zealand or Czechoslovakia?
- Czechoslovakia, at 0.1033 kt against 0.0953 kt in Australia and New Zealand as of 1992.
- What is the difference in maize (corn) — crop residues between Australia and New Zealand and Czechoslovakia?
- 0.008 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Australia and New Zealand and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Australia and New Zealand and Czechoslovakia rank globally for maize (corn) — crop residues?
- Australia and New Zealand ranks 74th and Czechoslovakia ranks 72nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).