Azerbaijan vs Switzerland: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Azerbaijan
- Switzerland
How they compare
Azerbaijan currently reports 0.0303 kt against 0.0288 kt in Switzerland, a difference of 0.0015 kt.
That makes Azerbaijan's figure about 1.1 times Switzerland's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Switzerland ahead.
Azerbaijan ranks 98th and Switzerland ranks 99th of 164 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 3 and Switzerland in 3.
Head to head by decade
| Decade | Azerbaijan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.004 kt | 0.0251 kt | 0.021 kt | Switzerland |
| 2000s | 0.0186 kt | 0.022 kt | 0.0033 kt | Switzerland |
| 2010s | 0.0267 kt | 0.0191 kt | 0.0076 kt | Azerbaijan |
| 2020s | 0.0357 kt | 0.0179 kt | 0.0178 kt | Azerbaijan |
| 2030s | 0.0267 kt | 0.0275 kt | 0.0008 kt | Switzerland |
| 2050s | 0.0303 kt | 0.0288 kt | 0.0015 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Azerbaijan or Switzerland?
- Azerbaijan, at 0.0303 kt against 0.0288 kt in Switzerland as of 2050.
- What is the difference in maize (corn) — crop residues between Azerbaijan and Switzerland?
- 0.0015 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Switzerland rank globally for maize (corn) — crop residues?
- Azerbaijan ranks 98th and Switzerland ranks 99th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).