Bhutan vs New Zealand: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Bhutan
- New Zealand
How they compare
New Zealand currently reports 0.0316 kt against 0.0311 kt in Bhutan, a difference of 0.0005 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 96th and New Zealand ranks 95th of 164 countries.
Across the 9 decades both report, Bhutan averaged higher in 1 and New Zealand in 8.
Head to head by decade
| Decade | Bhutan | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0089 kt | 0.003 kt | 0.0059 kt | Bhutan |
| 1970s | 0.0114 kt | 0.0175 kt | 0.006 kt | New Zealand |
| 1980s | 0.0113 kt | 0.0198 kt | 0.0085 kt | New Zealand |
| 1990s | 0.0103 kt | 0.0213 kt | 0.011 kt | New Zealand |
| 2000s | 0.0099 kt | 0.0248 kt | 0.0149 kt | New Zealand |
| 2010s | 0.01 kt | 0.0252 kt | 0.0152 kt | New Zealand |
| 2020s | 0.0042 kt | 0.0232 kt | 0.019 kt | New Zealand |
| 2030s | 0.0232 kt | 0.0299 kt | 0.0067 kt | New Zealand |
| 2050s | 0.0311 kt | 0.0316 kt | 0.0005 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bhutan or New Zealand?
- New Zealand, at 0.0316 kt against 0.0311 kt in Bhutan as of 2050.
- What is the difference in maize (corn) — crop residues between Bhutan and New Zealand?
- 0.0005 kt, with New Zealand ahead.
- How many years of comparable data are there for Bhutan and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and New Zealand rank globally for maize (corn) — crop residues?
- Bhutan ranks 96th and New Zealand ranks 95th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).