Bhutan vs Yemen: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Bhutan
- Yemen
How they compare
Bhutan currently reports 0.0311 kt against 0.0304 kt in Yemen, a difference of 0.0007 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 96th and Yemen ranks 97th of 164 countries.
Across the 9 decades both report, Bhutan averaged higher in 8 and Yemen in 1.
Head to head by decade
| Decade | Bhutan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0089 kt | 0.0019 kt | 0.007 kt | Bhutan |
| 1970s | 0.0114 kt | 0.0067 kt | 0.0047 kt | Bhutan |
| 1980s | 0.0113 kt | 0.0094 kt | 0.0019 kt | Bhutan |
| 1990s | 0.0103 kt | 0.0098 kt | 0.0006 kt | Bhutan |
| 2000s | 0.0099 kt | 0.0085 kt | 0.0014 kt | Bhutan |
| 2010s | 0.01 kt | 0.0095 kt | 0.0005 kt | Bhutan |
| 2020s | 0.0042 kt | 0.0114 kt | 0.0073 kt | Yemen |
| 2030s | 0.0232 kt | 0.019 kt | 0.0042 kt | Bhutan |
| 2050s | 0.0311 kt | 0.0304 kt | 0.0007 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bhutan or Yemen?
- Bhutan, at 0.0311 kt against 0.0304 kt in Yemen as of 2050.
- What is the difference in maize (corn) — crop residues between Bhutan and Yemen?
- 0.0007 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Yemen rank globally for maize (corn) — crop residues?
- Bhutan ranks 96th and Yemen ranks 97th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).