Chad vs Cuba: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Chad
- Cuba
How they compare
Cuba currently reports 0.1229 kt against 0.1114 kt in Chad, a difference of 0.0115 kt.
That makes Cuba's figure about 1.1 times Chad's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Cuba ahead.
Chad ranks 70th and Cuba ranks 68th of 164 countries.
Across the 9 decades both report, Chad averaged higher in 2 and Cuba in 7.
Head to head by decade
| Decade | Chad | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.0171 kt | 0.0144 kt | Cuba |
| 1970s | 0.0023 kt | 0.0168 kt | 0.0145 kt | Cuba |
| 1980s | 0.0053 kt | 0.016 kt | 0.0108 kt | Cuba |
| 1990s | 0.0162 kt | 0.0213 kt | 0.005 kt | Cuba |
| 2000s | 0.0286 kt | 0.0481 kt | 0.0195 kt | Cuba |
| 2010s | 0.0649 kt | 0.0541 kt | 0.0108 kt | Chad |
| 2020s | 0.0654 kt | 0.0315 kt | 0.0339 kt | Chad |
| 2030s | 0.067 kt | 0.0815 kt | 0.0145 kt | Cuba |
| 2050s | 0.1114 kt | 0.1229 kt | 0.0115 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chad or Cuba?
- Cuba, at 0.1229 kt against 0.1114 kt in Chad as of 2050.
- What is the difference in maize (corn) — crop residues between Chad and Cuba?
- 0.0115 kt, with Cuba ahead.
- How many years of comparable data are there for Chad and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Cuba rank globally for maize (corn) — crop residues?
- Chad ranks 70th and Cuba ranks 68th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).