Fiji vs Puerto Rico: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Fiji
- Puerto Rico
How they compare
Fiji currently reports 0.0002 kt against 0.0002 kt in Puerto Rico, a difference of 0 kt.
The two have swapped places 20 times across 65 shared years of data; in 1961 it was Puerto Rico ahead.
Fiji ranks 146th and Puerto Rico ranks 146th of 164 countries.
Across the 9 decades both report, Fiji averaged higher in 5 and Puerto Rico in 1.
Head to head by decade
| Decade | Fiji | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0017 kt | 0.0015 kt | Puerto Rico |
| 1970s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 1980s | 0.0002 kt | 0 kt | 0.0002 kt | Fiji |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Fiji |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Fiji |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Fiji |
| 2020s | 0.0002 kt | 0 kt | 0.0002 kt | Fiji |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Fiji or Puerto Rico?
- Fiji, at 0.0002 kt against 0.0002 kt in Puerto Rico as of 2050.
- What is the difference in maize (corn) — crop residues between Fiji and Puerto Rico?
- 0 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Puerto Rico?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Puerto Rico rank globally for maize (corn) — crop residues?
- Fiji ranks 146th and Puerto Rico ranks 146th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).