Kenya vs Malawi: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Kenya
- Malawi
How they compare
Malawi currently reports 1.1 kt against 0.9784 kt in Kenya, a difference of 0.1216 kt.
That makes Malawi's figure about 1.1 times Kenya's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 24th and Malawi ranks 23rd of 164 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Malawi in 3.
Head to head by decade
| Decade | Kenya | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2263 kt | 0.1723 kt | 0.054 kt | Kenya |
| 1970s | 0.3207 kt | 0.2146 kt | 0.1061 kt | Kenya |
| 1980s | 0.3532 kt | 0.2341 kt | 0.1191 kt | Kenya |
| 1990s | 0.3783 kt | 0.27 kt | 0.1083 kt | Kenya |
| 2000s | 0.4214 kt | 0.3663 kt | 0.0551 kt | Kenya |
| 2010s | 0.561 kt | 0.4993 kt | 0.0618 kt | Kenya |
| 2020s | 0.5703 kt | 0.5737 kt | 0.0034 kt | Malawi |
| 2030s | 0.6873 kt | 0.7553 kt | 0.068 kt | Malawi |
| 2050s | 0.9784 kt | 1.1 kt | 0.1208 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Kenya or Malawi?
- Malawi, at 1.1 kt against 0.9784 kt in Kenya as of 2050.
- What is the difference in maize (corn) — crop residues between Kenya and Malawi?
- 0.1216 kt, with Malawi ahead.
- How many years of comparable data are there for Kenya and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Malawi rank globally for maize (corn) — crop residues?
- Kenya ranks 24th and Malawi ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).