Kenya vs Western Europe: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Kenya
- Western Europe
How they compare
Western Europe currently reports 3.34 kt against 0.9784 kt in Kenya, a difference of 2.36 kt.
That makes Western Europe's figure about 3.4 times Kenya's.
Across all 65 years both countries report, Western Europe has been ahead every year.
Kenya ranks 24th and Western Europe ranks 24th of 164 countries.
Western Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2263 kt | 0.5603 kt | 0.334 kt | Western Europe |
| 1970s | 0.3207 kt | 1.34 kt | 1.02 kt | Western Europe |
| 1980s | 0.3532 kt | 1.83 kt | 1.47 kt | Western Europe |
| 1990s | 0.3783 kt | 2.3 kt | 1.92 kt | Western Europe |
| 2000s | 0.4214 kt | 2.72 kt | 2.3 kt | Western Europe |
| 2010s | 0.561 kt | 2.72 kt | 2.15 kt | Western Europe |
| 2020s | 0.5703 kt | 2.54 kt | 1.97 kt | Western Europe |
| 2030s | 0.6873 kt | 3.24 kt | 2.55 kt | Western Europe |
| 2050s | 0.9784 kt | 3.34 kt | 2.36 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Kenya or Western Europe?
- Western Europe, at 3.34 kt against 0.9784 kt in Kenya as of 2050.
- What is the difference in maize (corn) — crop residues between Kenya and Western Europe?
- 2.36 kt, with Western Europe ahead.
- How many years of comparable data are there for Kenya and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Western Europe rank globally for maize (corn) — crop residues?
- Kenya ranks 24th and Western Europe ranks 24th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).