Malawi vs Thailand: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Malawi
- Thailand
How they compare
Thailand currently reports 1.25 kt against 1.1 kt in Malawi, a difference of 0.15 kt.
That makes Thailand's figure about 1.1 times Malawi's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Malawi ahead.
Malawi ranks 23rd and Thailand ranks 20th of 164 countries.
Across the 9 decades both report, Malawi averaged higher in 1 and Thailand in 8.
Head to head by decade
| Decade | Malawi | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1723 kt | 0.1569 kt | 0.0154 kt | Malawi |
| 1970s | 0.2146 kt | 0.344 kt | 0.1294 kt | Thailand |
| 1980s | 0.2341 kt | 0.555 kt | 0.3209 kt | Thailand |
| 1990s | 0.27 kt | 0.5543 kt | 0.2843 kt | Thailand |
| 2000s | 0.3663 kt | 0.5717 kt | 0.2054 kt | Thailand |
| 2010s | 0.4993 kt | 0.6355 kt | 0.1363 kt | Thailand |
| 2020s | 0.5737 kt | 0.6412 kt | 0.0675 kt | Thailand |
| 2030s | 0.7553 kt | 0.843 kt | 0.0877 kt | Thailand |
| 2050s | 1.1 kt | 1.25 kt | 0.1555 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Malawi or Thailand?
- Thailand, at 1.25 kt against 1.1 kt in Malawi as of 2050.
- What is the difference in maize (corn) — crop residues between Malawi and Thailand?
- 0.15 kt, with Thailand ahead.
- How many years of comparable data are there for Malawi and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Thailand rank globally for maize (corn) — crop residues?
- Malawi ranks 23rd and Thailand ranks 20th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).