Net Food Importing Developing Countries (NFIDCs) vs Venezuela (Bolivarian Republic of): Maize (corn) — Crop residues (Direct emissions N2O)

Net Food Importing Developing Countries (NFIDCs)
18.62 kt
in 2050
Venezuela (Bolivarian Republic of)
0.6785 kt
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
10th
Venezuela (Bolivarian Republic of) rank
8th

Maize (corn) — Crop residues (Direct emissions N2O) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Venezuela (Bolivarian Republic of)
05101520196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 18.62 kt against 0.6785 kt in Venezuela (Bolivarian Republic of), a difference of 17.94 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 27.4 times Venezuela (Bolivarian Republic of)'s.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 10th and Venezuela (Bolivarian Republic of) ranks 8th of 33 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Venezuela (Bolivarian Republic of) Difference Ahead
1960s 2.52 kt 0.0975 kt 2.42 kt Net Food Importing Developing Countries (NFIDCs)
1970s 3.06 kt 0.1014 kt 2.96 kt Net Food Importing Developing Countries (NFIDCs)
1980s 3.71 kt 0.1246 kt 3.58 kt Net Food Importing Developing Countries (NFIDCs)
1990s 4.55 kt 0.1492 kt 4.4 kt Net Food Importing Developing Countries (NFIDCs)
2000s 6.45 kt 0.2844 kt 6.17 kt Net Food Importing Developing Countries (NFIDCs)
2010s 10.2 kt 0.2407 kt 9.96 kt Net Food Importing Developing Countries (NFIDCs)
2020s 12.62 kt 0.1785 kt 12.44 kt Net Food Importing Developing Countries (NFIDCs)
2030s 12.39 kt 0.5691 kt 11.82 kt Net Food Importing Developing Countries (NFIDCs)
2050s 18.62 kt 0.6785 kt 17.94 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Net Food Importing Developing Countries (NFIDCs) or Venezuela (Bolivarian Republic of)?
Net Food Importing Developing Countries (NFIDCs), at 18.62 kt against 0.6785 kt in Venezuela (Bolivarian Republic of) as of 2050.
What is the difference in maize (corn) — crop residues between Net Food Importing Developing Countries (NFIDCs) and Venezuela (Bolivarian Republic of)?
17.94 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Venezuela (Bolivarian Republic of)?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and Venezuela (Bolivarian Republic of) rank globally for maize (corn) — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 10th and Venezuela (Bolivarian Republic of) ranks 8th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Venezuela (Bolivarian Republic of): Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/net-food-importing-developing-countries-nfidcs/venezuela-bolivarian-republic-of/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).