Syrian Arab Republic vs Yugoslav SFR: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Syrian Arab Republic
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 1.5 kt against 0.0402 kt in Syrian Arab Republic, a difference of 1.46 kt.
That makes Yugoslav SFR's figure about 37.2 times Syrian Arab Republic's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Syrian Arab Republic ranks 15th and Yugoslav SFR ranks 16th of 19 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0046 kt | 0.9175 kt | 0.9129 kt | Yugoslav SFR |
| 1970s | 0.0071 kt | 1.15 kt | 1.14 kt | Yugoslav SFR |
| 1980s | 0.0112 kt | 1.33 kt | 1.32 kt | Yugoslav SFR |
| 1990s | 0.0273 kt | 1.22 kt | 1.19 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Syrian Arab Republic or Yugoslav SFR?
- Yugoslav SFR, at 1.5 kt against 0.0402 kt in Syrian Arab Republic as of 1991.
- What is the difference in maize (corn) — crop residues between Syrian Arab Republic and Yugoslav SFR?
- 1.46 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Syrian Arab Republic and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Syrian Arab Republic and Yugoslav SFR rank globally for maize (corn) — crop residues?
- Syrian Arab Republic ranks 15th and Yugoslav SFR ranks 16th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).