Afghanistan vs Senegal: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Afghanistan
- Senegal
How they compare
Afghanistan currently reports 0.1985 kt against 0.1914 kt in Senegal, a difference of 0.0071 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 63rd and Senegal ranks 64th of 164 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Senegal in 3.
Head to head by decade
| Decade | Afghanistan | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1455 kt | 0.0091 kt | 0.1364 kt | Afghanistan |
| 1970s | 0.1458 kt | 0.0103 kt | 0.1355 kt | Afghanistan |
| 1980s | 0.1147 kt | 0.0217 kt | 0.093 kt | Afghanistan |
| 1990s | 0.0759 kt | 0.0214 kt | 0.0545 kt | Afghanistan |
| 2000s | 0.0542 kt | 0.0472 kt | 0.007 kt | Afghanistan |
| 2010s | 0.049 kt | 0.0591 kt | 0.0101 kt | Senegal |
| 2020s | 0.0545 kt | 0.1388 kt | 0.0843 kt | Senegal |
| 2030s | 0.1141 kt | 0.1295 kt | 0.0154 kt | Senegal |
| 2050s | 0.1985 kt | 0.1914 kt | 0.0071 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Afghanistan or Senegal?
- Afghanistan, at 0.1985 kt against 0.1914 kt in Senegal as of 2050.
- What is the difference in maize (corn) — crop residues between Afghanistan and Senegal?
- 0.0071 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Senegal rank globally for maize (corn) — crop residues?
- Afghanistan ranks 63rd and Senegal ranks 64th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).