Algeria vs Lebanon: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Algeria
- Lebanon
How they compare
Lebanon currently reports 0.001 kt against 0.0008 kt in Algeria, a difference of 0.0002 kt.
That makes Lebanon's figure about 1.2 times Algeria's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Algeria ranks 139th and Lebanon ranks 137th of 164 countries.
Across the 9 decades both report, Algeria averaged higher in 3 and Lebanon in 6.
Head to head by decade
| Decade | Algeria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0016 kt | 0.0006 kt | Lebanon |
| 1970s | 0.0008 kt | 0.0003 kt | 0.0006 kt | Algeria |
| 1980s | 0.0005 kt | 0.0003 kt | 0.0001 kt | Algeria |
| 1990s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Lebanon |
| 2000s | 0.0002 kt | 0.0006 kt | 0.0004 kt | Lebanon |
| 2010s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Lebanon |
| 2020s | 0.0017 kt | 0.0005 kt | 0.0012 kt | Algeria |
| 2030s | 0.0005 kt | 0.0008 kt | 0.0003 kt | Lebanon |
| 2050s | 0.0008 kt | 0.001 kt | 0.0002 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Algeria or Lebanon?
- Lebanon, at 0.001 kt against 0.0008 kt in Algeria as of 2050.
- What is the difference in maize (corn) — crop residues between Algeria and Lebanon?
- 0.0002 kt, with Lebanon ahead.
- How many years of comparable data are there for Algeria and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Lebanon rank globally for maize (corn) — crop residues?
- Algeria ranks 139th and Lebanon ranks 137th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).