Argentina vs India: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Argentina
- India
How they compare
Argentina currently reports 5.18 kt against 4.99 kt in India, a difference of 0.19 kt.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was India ahead.
Argentina ranks 6th and India ranks 7th of 164 countries.
Across the 9 decades both report, Argentina averaged higher in 6 and India in 3.
Head to head by decade
| Decade | Argentina | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 kt | 1.14 kt | 0.0252 kt | India |
| 1970s | 1.48 kt | 1.36 kt | 0.1193 kt | Argentina |
| 1980s | 1.59 kt | 1.55 kt | 0.0464 kt | Argentina |
| 1990s | 1.86 kt | 1.92 kt | 0.0631 kt | India |
| 2000s | 2.64 kt | 2.77 kt | 0.1322 kt | India |
| 2010s | 5.52 kt | 4.23 kt | 1.29 kt | Argentina |
| 2020s | 8.53 kt | 5.56 kt | 2.97 kt | Argentina |
| 2030s | 4.43 kt | 3.89 kt | 0.5385 kt | Argentina |
| 2050s | 5.18 kt | 4.99 kt | 0.1887 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Argentina or India?
- Argentina, at 5.18 kt against 4.99 kt in India as of 2050.
- What is the difference in maize (corn) — crop residues between Argentina and India?
- 0.19 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and India rank globally for maize (corn) — crop residues?
- Argentina ranks 6th and India ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).