Argentina vs Mexico: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Argentina
- Mexico
How they compare
Mexico currently reports 5.88 kt against 5.18 kt in Argentina, a difference of 0.7 kt.
That makes Mexico's figure about 1.1 times Argentina's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Mexico ahead.
Argentina ranks 6th and Mexico ranks 5th of 164 countries.
Across the 9 decades both report, Argentina averaged higher in 2 and Mexico in 7.
Head to head by decade
| Decade | Argentina | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 kt | 1.74 kt | 0.6323 kt | Mexico |
| 1970s | 1.48 kt | 1.87 kt | 0.3889 kt | Mexico |
| 1980s | 1.59 kt | 2.3 kt | 0.7077 kt | Mexico |
| 1990s | 1.86 kt | 3.09 kt | 1.23 kt | Mexico |
| 2000s | 2.64 kt | 3.58 kt | 0.9408 kt | Mexico |
| 2010s | 5.52 kt | 4.07 kt | 1.45 kt | Argentina |
| 2020s | 8.53 kt | 4.47 kt | 4.06 kt | Argentina |
| 2030s | 4.43 kt | 5.03 kt | 0.5984 kt | Mexico |
| 2050s | 5.18 kt | 5.88 kt | 0.6984 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Argentina or Mexico?
- Mexico, at 5.88 kt against 5.18 kt in Argentina as of 2050.
- What is the difference in maize (corn) — crop residues between Argentina and Mexico?
- 0.7 kt, with Mexico ahead.
- How many years of comparable data are there for Argentina and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Mexico rank globally for maize (corn) — crop residues?
- Argentina ranks 6th and Mexico ranks 5th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).