Chad vs Cuba: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Chad
- Cuba
How they compare
Cuba currently reports 0.1506 kt against 0.1365 kt in Chad, a difference of 0.0141 kt.
That makes Cuba's figure about 1.1 times Chad's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Cuba ahead.
Chad ranks 70th and Cuba ranks 68th of 164 countries.
Across the 9 decades both report, Chad averaged higher in 2 and Cuba in 7.
Head to head by decade
| Decade | Chad | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 kt | 0.021 kt | 0.0176 kt | Cuba |
| 1970s | 0.0028 kt | 0.0206 kt | 0.0178 kt | Cuba |
| 1980s | 0.0065 kt | 0.0197 kt | 0.0132 kt | Cuba |
| 1990s | 0.0199 kt | 0.0261 kt | 0.0062 kt | Cuba |
| 2000s | 0.0351 kt | 0.0589 kt | 0.0238 kt | Cuba |
| 2010s | 0.0794 kt | 0.0662 kt | 0.0132 kt | Chad |
| 2020s | 0.08 kt | 0.0386 kt | 0.0415 kt | Chad |
| 2030s | 0.0821 kt | 0.0999 kt | 0.0178 kt | Cuba |
| 2050s | 0.1365 kt | 0.1506 kt | 0.0141 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chad or Cuba?
- Cuba, at 0.1506 kt against 0.1365 kt in Chad as of 2050.
- What is the difference in maize (corn) — crop residues between Chad and Cuba?
- 0.0141 kt, with Cuba ahead.
- How many years of comparable data are there for Chad and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Cuba rank globally for maize (corn) — crop residues?
- Chad ranks 70th and Cuba ranks 68th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).