Chad vs Rwanda: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Chad
- Rwanda
How they compare
Chad currently reports 0.1365 kt against 0.1247 kt in Rwanda, a difference of 0.0118 kt.
That makes Chad's figure about 1.1 times Rwanda's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Chad ranks 70th and Rwanda ranks 73rd of 164 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Rwanda in 5.
Head to head by decade
| Decade | Chad | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 kt | 0.0087 kt | 0.0054 kt | Rwanda |
| 1970s | 0.0028 kt | 0.0145 kt | 0.0117 kt | Rwanda |
| 1980s | 0.0065 kt | 0.0204 kt | 0.0139 kt | Rwanda |
| 1990s | 0.0199 kt | 0.0167 kt | 0.0032 kt | Chad |
| 2000s | 0.0351 kt | 0.0261 kt | 0.009 kt | Chad |
| 2010s | 0.0794 kt | 0.0861 kt | 0.0067 kt | Rwanda |
| 2020s | 0.08 kt | 0.0931 kt | 0.0131 kt | Rwanda |
| 2030s | 0.0821 kt | 0.0676 kt | 0.0145 kt | Chad |
| 2050s | 0.1365 kt | 0.1247 kt | 0.0118 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chad or Rwanda?
- Chad, at 0.1365 kt against 0.1247 kt in Rwanda as of 2050.
- What is the difference in maize (corn) — crop residues between Chad and Rwanda?
- 0.0118 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Rwanda rank globally for maize (corn) — crop residues?
- Chad ranks 70th and Rwanda ranks 73rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).