Chile vs Greece: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Chile
- Greece
How they compare
Chile currently reports 0.5228 kt against 0.4855 kt in Greece, a difference of 0.0373 kt.
That makes Chile's figure about 1.1 times Greece's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Chile ranks 44th and Greece ranks 46th of 164 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0409 kt | 0.0534 kt | 0.0125 kt | Greece |
| 1970s | 0.0525 kt | 0.0896 kt | 0.0371 kt | Greece |
| 1980s | 0.0996 kt | 0.2901 kt | 0.1905 kt | Greece |
| 1990s | 0.1333 kt | 0.3134 kt | 0.1801 kt | Greece |
| 2000s | 0.1753 kt | 0.3632 kt | 0.1879 kt | Greece |
| 2010s | 0.1935 kt | 0.2704 kt | 0.0769 kt | Greece |
| 2020s | 0.0958 kt | 0.1996 kt | 0.1037 kt | Greece |
| 2030s | 0.3741 kt | 0.4716 kt | 0.0975 kt | Greece |
| 2050s | 0.5228 kt | 0.4855 kt | 0.0373 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chile or Greece?
- Chile, at 0.5228 kt against 0.4855 kt in Greece as of 2050.
- What is the difference in maize (corn) — crop residues between Chile and Greece?
- 0.0373 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Greece rank globally for maize (corn) — crop residues?
- Chile ranks 44th and Greece ranks 46th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).