Costa Rica vs Denmark: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Costa Rica
- Denmark
How they compare
Costa Rica currently reports 0.0084 kt against 0.0065 kt in Denmark, a difference of 0.0019 kt.
That makes Costa Rica's figure about 1.3 times Denmark's.
Across all 14 years both countries report, Denmark has been ahead every year.
Costa Rica ranks 120th and Denmark ranks 122nd of 164 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0025 kt | 0.0084 kt | 0.0059 kt | Denmark |
| 2020s | 0.0016 kt | 0.0073 kt | 0.0056 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Costa Rica or Denmark?
- Costa Rica, at 0.0084 kt against 0.0065 kt in Denmark as of 2050.
- What is the difference in maize (corn) — crop residues between Costa Rica and Denmark?
- 0.0019 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Denmark?
- 14 years are reported by both, from 2010 to 2023.
- How do Costa Rica and Denmark rank globally for maize (corn) — crop residues?
- Costa Rica ranks 120th and Denmark ranks 122nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).