France vs India: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- France
- India
How they compare
India currently reports 4.99 kt against 2.76 kt in France, a difference of 2.23 kt.
That makes India's figure about 1.8 times France's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was India ahead.
France ranks 10th and India ranks 7th of 164 countries.
Across the 9 decades both report, France averaged higher in 3 and India in 6.
Head to head by decade
| Decade | France | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6116 kt | 1.14 kt | 0.5241 kt | India |
| 1970s | 1.38 kt | 1.36 kt | 0.0211 kt | France |
| 1980s | 1.79 kt | 1.55 kt | 0.2412 kt | France |
| 1990s | 2.12 kt | 1.92 kt | 0.2019 kt | France |
| 2000s | 2.29 kt | 2.77 kt | 0.4792 kt | India |
| 2010s | 2.2 kt | 4.23 kt | 2.03 kt | India |
| 2020s | 2.02 kt | 5.56 kt | 3.54 kt | India |
| 2030s | 2.68 kt | 3.89 kt | 1.21 kt | India |
| 2050s | 2.76 kt | 4.99 kt | 2.23 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, France or India?
- India, at 4.99 kt against 2.76 kt in France as of 2050.
- What is the difference in maize (corn) — crop residues between France and India?
- 2.23 kt, with India ahead.
- How many years of comparable data are there for France and India?
- 65 years are reported by both, from 1961 to 2050.
- How do France and India rank globally for maize (corn) — crop residues?
- France ranks 10th and India ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).