France vs South Africa: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- France
- South Africa
How they compare
France currently reports 2.76 kt against 2.63 kt in South Africa, a difference of 0.13 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was South Africa ahead.
France ranks 10th and South Africa ranks 11th of 164 countries.
Across the 9 decades both report, France averaged higher in 6 and South Africa in 3.
Head to head by decade
| Decade | France | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6116 kt | 1.19 kt | 0.5751 kt | South Africa |
| 1970s | 1.38 kt | 1.59 kt | 0.2115 kt | South Africa |
| 1980s | 1.79 kt | 1.66 kt | 0.1301 kt | France |
| 1990s | 2.12 kt | 1.54 kt | 0.5792 kt | France |
| 2000s | 2.29 kt | 1.67 kt | 0.6178 kt | France |
| 2010s | 2.2 kt | 1.98 kt | 0.2207 kt | France |
| 2020s | 2.02 kt | 2.52 kt | 0.5019 kt | South Africa |
| 2030s | 2.68 kt | 2.39 kt | 0.2854 kt | France |
| 2050s | 2.76 kt | 2.63 kt | 0.127 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, France or South Africa?
- France, at 2.76 kt against 2.63 kt in South Africa as of 2050.
- What is the difference in maize (corn) — crop residues between France and South Africa?
- 0.13 kt, with France ahead.
- How many years of comparable data are there for France and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do France and South Africa rank globally for maize (corn) — crop residues?
- France ranks 10th and South Africa ranks 11th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).