Germany vs Nepal: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Germany
- Nepal
How they compare
Nepal currently reports 0.7819 kt against 0.7431 kt in Germany, a difference of 0.0388 kt.
That makes Nepal's figure about 1.1 times Germany's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Nepal ahead.
Germany ranks 33rd and Nepal ranks 32nd of 164 countries.
Across the 9 decades both report, Germany averaged higher in 6 and Nepal in 3.
Head to head by decade
| Decade | Germany | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0235 kt | 0.1528 kt | 0.1293 kt | Nepal |
| 1970s | 0.0919 kt | 0.1462 kt | 0.0543 kt | Nepal |
| 1980s | 0.177 kt | 0.1731 kt | 0.004 kt | Germany |
| 1990s | 0.3888 kt | 0.2481 kt | 0.1408 kt | Germany |
| 2000s | 0.5934 kt | 0.3076 kt | 0.2858 kt | Germany |
| 2010s | 0.6681 kt | 0.3932 kt | 0.2749 kt | Germany |
| 2020s | 0.639 kt | 0.5058 kt | 0.1332 kt | Germany |
| 2030s | 0.7218 kt | 0.5865 kt | 0.1353 kt | Germany |
| 2050s | 0.7431 kt | 0.7819 kt | 0.0388 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Germany or Nepal?
- Nepal, at 0.7819 kt against 0.7431 kt in Germany as of 2050.
- What is the difference in maize (corn) — crop residues between Germany and Nepal?
- 0.0388 kt, with Nepal ahead.
- How many years of comparable data are there for Germany and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Nepal rank globally for maize (corn) — crop residues?
- Germany ranks 33rd and Nepal ranks 32nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).