Germany vs Peru: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Germany
- Peru
How they compare
Peru currently reports 0.8468 kt against 0.7431 kt in Germany, a difference of 0.1037 kt.
That makes Peru's figure about 1.1 times Germany's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Peru ahead.
Germany ranks 33rd and Peru ranks 31st of 164 countries.
Across the 9 decades both report, Germany averaged higher in 6 and Peru in 3.
Head to head by decade
| Decade | Germany | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0235 kt | 0.0963 kt | 0.0728 kt | Peru |
| 1970s | 0.0919 kt | 0.1217 kt | 0.0298 kt | Peru |
| 1980s | 0.177 kt | 0.1408 kt | 0.0363 kt | Germany |
| 1990s | 0.3888 kt | 0.1432 kt | 0.2456 kt | Germany |
| 2000s | 0.5934 kt | 0.2307 kt | 0.3627 kt | Germany |
| 2010s | 0.6681 kt | 0.2675 kt | 0.4006 kt | Germany |
| 2020s | 0.639 kt | 0.2616 kt | 0.3774 kt | Germany |
| 2030s | 0.7218 kt | 0.471 kt | 0.2508 kt | Germany |
| 2050s | 0.7431 kt | 0.8468 kt | 0.1037 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Germany or Peru?
- Peru, at 0.8468 kt against 0.7431 kt in Germany as of 2050.
- What is the difference in maize (corn) — crop residues between Germany and Peru?
- 0.1037 kt, with Peru ahead.
- How many years of comparable data are there for Germany and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Peru rank globally for maize (corn) — crop residues?
- Germany ranks 33rd and Peru ranks 31st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).