Germany vs Spain: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Germany
- Spain
How they compare
Germany currently reports 0.7431 kt against 0.7309 kt in Spain, a difference of 0.0122 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Spain ahead.
Germany ranks 33rd and Spain ranks 34th of 164 countries.
Across the 9 decades both report, Germany averaged higher in 4 and Spain in 5.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0235 kt | 0.2118 kt | 0.1883 kt | Spain |
| 1970s | 0.0919 kt | 0.3161 kt | 0.2242 kt | Spain |
| 1980s | 0.177 kt | 0.4466 kt | 0.2695 kt | Spain |
| 1990s | 0.3888 kt | 0.4911 kt | 0.1022 kt | Spain |
| 2000s | 0.5934 kt | 0.6173 kt | 0.0239 kt | Spain |
| 2010s | 0.6681 kt | 0.6308 kt | 0.0373 kt | Germany |
| 2020s | 0.639 kt | 0.5718 kt | 0.0672 kt | Germany |
| 2030s | 0.7218 kt | 0.7099 kt | 0.0119 kt | Germany |
| 2050s | 0.7431 kt | 0.7309 kt | 0.0122 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Germany or Spain?
- Germany, at 0.7431 kt against 0.7309 kt in Spain as of 2050.
- What is the difference in maize (corn) — crop residues between Germany and Spain?
- 0.0122 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Spain rank globally for maize (corn) — crop residues?
- Germany ranks 33rd and Spain ranks 34th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).