Japan vs Suriname: Maize (corn) — Crop residues (Emissions N2O)

Japan
0 kt
in 2050
Suriname
0 kt
in 2050
Japan rank
157th
Suriname rank
157th

Maize (corn) — Crop residues (Emissions N2O) over time

  • Japan
  • Suriname
00.0050.010.0150.02196120052050

How they compare

Japan currently reports 0 kt against 0 kt in Suriname, a difference of 0 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.

Japan ranks 157th and Suriname ranks 157th of 164 countries.

Japan has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Japan Suriname Difference Ahead
1960s 0.0135 kt 0.0001 kt 0.0134 kt Japan
1970s 0.0027 kt 0.0001 kt 0.0027 kt Japan
1980s 0.0003 kt 0 kt 0.0003 kt Japan
1990s 0.0001 kt 0 kt 0 kt Japan
2000s 0 kt 0 kt 0 kt —
2010s 0 kt 0 kt 0 kt —
2020s 0 kt 0 kt 0 kt —
2030s 0 kt 0 kt 0 kt —
2050s 0 kt 0 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Japan or Suriname?
Japan, at 0 kt against 0 kt in Suriname as of 2050.
What is the difference in maize (corn) — crop residues between Japan and Suriname?
0 kt, with Japan ahead.
How many years of comparable data are there for Japan and Suriname?
65 years are reported by both, from 1961 to 2050.
How do Japan and Suriname rank globally for maize (corn) — crop residues?
Japan ranks 157th and Suriname ranks 157th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Suriname: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/japan/suriname/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).