Jordan vs Libya: Maize (corn) — Crop residues (Emissions N2O)

Jordan
0.0006 kt
in 1990
Libya
0.0008 kt
in 2050
Jordan rank
142nd
Libya rank
139th

Maize (corn) — Crop residues (Emissions N2O) over time

  • Jordan
  • Libya
0000.0010.0010.001196120052050

How they compare

Libya currently reports 0.0008 kt against 0.0006 kt in Jordan, a difference of 0.0002 kt.

That makes Libya's figure about 1.3 times Jordan's.

The two have swapped places 1 time across 30 shared years of data; in 1961 it was Libya ahead.

Jordan ranks 142nd and Libya ranks 139th of 164 countries.

Across the 4 decades both report, Jordan averaged higher in 2 and Libya in 2.

Head to head by decade

Decade Jordan Libya Difference Ahead
1960s 0.0001 kt 0.0003 kt 0.0002 kt Libya
1970s 0.0001 kt 0.0002 kt 0.0002 kt Libya
1980s 0.0002 kt 0.0002 kt 0 kt Jordan
1990s 0.0006 kt 0.0001 kt 0.0005 kt Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Jordan or Libya?
Libya, at 0.0008 kt against 0.0006 kt in Jordan as of 2050.
What is the difference in maize (corn) — crop residues between Jordan and Libya?
0.0002 kt, with Libya ahead.
How many years of comparable data are there for Jordan and Libya?
30 years are reported by both, from 1961 to 1990.
How do Jordan and Libya rank globally for maize (corn) — crop residues?
Jordan ranks 142nd and Libya ranks 139th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Libya: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/jordan/libya/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).