Kuwait vs Turkmenistan: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Kuwait
- Turkmenistan
How they compare
Turkmenistan currently reports 0.004 kt against 0.003 kt in Kuwait, a difference of 0.001 kt.
That makes Turkmenistan's figure about 1.3 times Kuwait's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Kuwait ranks 127th and Turkmenistan ranks 126th of 164 countries.
Across the 6 decades both report, Kuwait averaged higher in 1 and Turkmenistan in 5.
Head to head by decade
| Decade | Kuwait | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0146 kt | 0.0143 kt | Turkmenistan |
| 2000s | 0.0017 kt | 0.0025 kt | 0.0008 kt | Turkmenistan |
| 2010s | 0.0029 kt | 0.0045 kt | 0.0016 kt | Turkmenistan |
| 2020s | 0.0035 kt | 0.0018 kt | 0.0017 kt | Kuwait |
| 2030s | 0.0027 kt | 0.0036 kt | 0.0009 kt | Turkmenistan |
| 2050s | 0.003 kt | 0.004 kt | 0.001 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Kuwait or Turkmenistan?
- Turkmenistan, at 0.004 kt against 0.003 kt in Kuwait as of 2050.
- What is the difference in maize (corn) — crop residues between Kuwait and Turkmenistan?
- 0.001 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Kuwait and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Kuwait and Turkmenistan rank globally for maize (corn) — crop residues?
- Kuwait ranks 127th and Turkmenistan ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).