Lao People's Democratic Republic vs Net Food Importing Developing Countries (NFIDCs): Maize (corn) — Crop residues (Emissions N2O)

Lao People's Democratic Republic
0.4867 kt
in 2050
Net Food Importing Developing Countries (NFIDCs)
22.81 kt
in 2050
Lao People's Democratic Republic rank
11th
Net Food Importing Developing Countries (NFIDCs) rank
10th

Maize (corn) — Crop residues (Emissions N2O) over time

  • Lao People's Democratic Republic
  • Net Food Importing Developing Countries (NFIDCs)
0510152025196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 22.81 kt against 0.4867 kt in Lao People's Democratic Republic, a difference of 22.32 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 46.9 times Lao People's Democratic Republic's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Lao People's Democratic Republic ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 19 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Lao People's Democratic Republic Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 0.004 kt 3.09 kt 3.08 kt Net Food Importing Developing Countries (NFIDCs)
1970s 0.0058 kt 3.75 kt 3.74 kt Net Food Importing Developing Countries (NFIDCs)
1980s 0.0077 kt 4.54 kt 4.54 kt Net Food Importing Developing Countries (NFIDCs)
1990s 0.013 kt 5.58 kt 5.57 kt Net Food Importing Developing Countries (NFIDCs)
2000s 0.0724 kt 7.91 kt 7.83 kt Net Food Importing Developing Countries (NFIDCs)
2010s 0.188 kt 12.49 kt 12.31 kt Net Food Importing Developing Countries (NFIDCs)
2020s 0.0851 kt 15.46 kt 15.38 kt Net Food Importing Developing Countries (NFIDCs)
2030s 0.2869 kt 15.18 kt 14.89 kt Net Food Importing Developing Countries (NFIDCs)
2050s 0.4867 kt 22.81 kt 22.33 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Lao People's Democratic Republic or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 22.81 kt against 0.4867 kt in Lao People's Democratic Republic as of 2050.
What is the difference in maize (corn) — crop residues between Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs)?
22.32 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Lao People's Democratic Republic and Net Food Importing Developing Countries (NFIDCs) rank globally for maize (corn) — crop residues?
Lao People's Democratic Republic ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lao People's Democratic Republic vs Net Food Importing Developing Countries (NFIDCs): Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/lao-people-s-democratic-republic/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).