Lebanon vs Libya: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Lebanon
- Libya
How they compare
Lebanon currently reports 0.001 kt against 0.0008 kt in Libya, a difference of 0.0002 kt.
That makes Lebanon's figure about 1.2 times Libya's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 137th and Libya ranks 139th of 164 countries.
Across the 9 decades both report, Lebanon averaged higher in 7 and Libya in 1.
Head to head by decade
| Decade | Lebanon | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0003 kt | 0.0013 kt | Lebanon |
| 1970s | 0.0003 kt | 0.0002 kt | 0 kt | Lebanon |
| 1980s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Lebanon |
| 1990s | 0.0007 kt | 0.0002 kt | 0.0005 kt | Lebanon |
| 2000s | 0.0006 kt | 0.0005 kt | 0 kt | Lebanon |
| 2010s | 0.0006 kt | 0.0006 kt | 0 kt | Lebanon |
| 2020s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Libya |
| 2030s | 0.0008 kt | 0.0008 kt | 0 kt | — |
| 2050s | 0.001 kt | 0.0008 kt | 0.0002 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Lebanon or Libya?
- Lebanon, at 0.001 kt against 0.0008 kt in Libya as of 2050.
- What is the difference in maize (corn) — crop residues between Lebanon and Libya?
- 0.0002 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Libya rank globally for maize (corn) — crop residues?
- Lebanon ranks 137th and Libya ranks 139th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).