Mozambique vs Peru: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Mozambique
- Peru
How they compare
Mozambique currently reports 0.8479 kt against 0.8468 kt in Peru, a difference of 0.0011 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Mozambique ahead.
Mozambique ranks 30th and Peru ranks 31st of 164 countries.
Across the 9 decades both report, Mozambique averaged higher in 6 and Peru in 3.
Head to head by decade
| Decade | Mozambique | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0921 kt | 0.0963 kt | 0.0042 kt | Peru |
| 1970s | 0.1027 kt | 0.1217 kt | 0.019 kt | Peru |
| 1980s | 0.1219 kt | 0.1408 kt | 0.0188 kt | Peru |
| 1990s | 0.1858 kt | 0.1432 kt | 0.0426 kt | Mozambique |
| 2000s | 0.298 kt | 0.2307 kt | 0.0673 kt | Mozambique |
| 2010s | 0.3613 kt | 0.2675 kt | 0.0938 kt | Mozambique |
| 2020s | 0.4576 kt | 0.2616 kt | 0.196 kt | Mozambique |
| 2030s | 0.5945 kt | 0.471 kt | 0.1235 kt | Mozambique |
| 2050s | 0.8479 kt | 0.8468 kt | 0.0011 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Mozambique or Peru?
- Mozambique, at 0.8479 kt against 0.8468 kt in Peru as of 2050.
- What is the difference in maize (corn) — crop residues between Mozambique and Peru?
- 0.0011 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Mozambique and Peru rank globally for maize (corn) — crop residues?
- Mozambique ranks 30th and Peru ranks 31st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).