Nepal vs Peru: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Nepal
- Peru
How they compare
Peru currently reports 0.8468 kt against 0.7819 kt in Nepal, a difference of 0.0649 kt.
That makes Peru's figure about 1.1 times Nepal's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Nepal ahead.
Nepal ranks 32nd and Peru ranks 31st of 164 countries.
Across the 9 decades both report, Nepal averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Nepal | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1528 kt | 0.0963 kt | 0.0565 kt | Nepal |
| 1970s | 0.1462 kt | 0.1217 kt | 0.0245 kt | Nepal |
| 1980s | 0.1731 kt | 0.1408 kt | 0.0323 kt | Nepal |
| 1990s | 0.2481 kt | 0.1432 kt | 0.1049 kt | Nepal |
| 2000s | 0.3076 kt | 0.2307 kt | 0.077 kt | Nepal |
| 2010s | 0.3932 kt | 0.2675 kt | 0.1257 kt | Nepal |
| 2020s | 0.5058 kt | 0.2616 kt | 0.2442 kt | Nepal |
| 2030s | 0.5865 kt | 0.471 kt | 0.1155 kt | Nepal |
| 2050s | 0.7819 kt | 0.8468 kt | 0.0649 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Nepal or Peru?
- Peru, at 0.8468 kt against 0.7819 kt in Nepal as of 2050.
- What is the difference in maize (corn) — crop residues between Nepal and Peru?
- 0.0649 kt, with Peru ahead.
- How many years of comparable data are there for Nepal and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Peru rank globally for maize (corn) — crop residues?
- Nepal ranks 32nd and Peru ranks 31st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).