Oceania vs Peru: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Oceania
- Peru
How they compare
Peru currently reports 0.8468 kt against 0.1212 kt in Oceania, a difference of 0.7256 kt.
That makes Peru's figure about 7.0 times Oceania's.
Across all 65 years both countries report, Peru has been ahead every year.
Oceania ranks 31st and Peru ranks 31st of 33 groups.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Oceania | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.035 kt | 0.0963 kt | 0.0613 kt | Peru |
| 1970s | 0.0493 kt | 0.1217 kt | 0.0725 kt | Peru |
| 1980s | 0.0608 kt | 0.1408 kt | 0.08 kt | Peru |
| 1990s | 0.07 kt | 0.1432 kt | 0.0732 kt | Peru |
| 2000s | 0.0912 kt | 0.2307 kt | 0.1394 kt | Peru |
| 2010s | 0.0977 kt | 0.2675 kt | 0.1698 kt | Peru |
| 2020s | 0.0861 kt | 0.2616 kt | 0.1756 kt | Peru |
| 2030s | 0.1101 kt | 0.471 kt | 0.3609 kt | Peru |
| 2050s | 0.1212 kt | 0.8468 kt | 0.7256 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Oceania or Peru?
- Peru, at 0.8468 kt against 0.1212 kt in Oceania as of 2050.
- What is the difference in maize (corn) — crop residues between Oceania and Peru?
- 0.7256 kt, with Peru ahead.
- How many years of comparable data are there for Oceania and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Peru rank globally for maize (corn) — crop residues?
- Oceania ranks 31st and Peru ranks 31st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).