Oceania vs Spain: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Oceania
- Spain
How they compare
Spain currently reports 0.7309 kt against 0.1212 kt in Oceania, a difference of 0.6097 kt.
That makes Spain's figure about 6.0 times Oceania's.
Across all 65 years both countries report, Spain has been ahead every year.
Oceania ranks 31st and Spain ranks 34th of 33 groups.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Oceania | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.035 kt | 0.2118 kt | 0.1768 kt | Spain |
| 1970s | 0.0493 kt | 0.3161 kt | 0.2668 kt | Spain |
| 1980s | 0.0608 kt | 0.4466 kt | 0.3858 kt | Spain |
| 1990s | 0.07 kt | 0.4911 kt | 0.4211 kt | Spain |
| 2000s | 0.0912 kt | 0.6173 kt | 0.526 kt | Spain |
| 2010s | 0.0977 kt | 0.6308 kt | 0.5331 kt | Spain |
| 2020s | 0.0861 kt | 0.5718 kt | 0.4857 kt | Spain |
| 2030s | 0.1101 kt | 0.7099 kt | 0.5998 kt | Spain |
| 2050s | 0.1212 kt | 0.7309 kt | 0.6097 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Oceania or Spain?
- Spain, at 0.7309 kt against 0.1212 kt in Oceania as of 2050.
- What is the difference in maize (corn) — crop residues between Oceania and Spain?
- 0.6097 kt, with Spain ahead.
- How many years of comparable data are there for Oceania and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Spain rank globally for maize (corn) — crop residues?
- Oceania ranks 31st and Spain ranks 34th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).