OECD vs World: Maize (corn) — Crop residues (Emissions N2O)

OECD
79.71 kt
in 2050
World
185.25 kt
in 2050
OECD rank
1st
World rank
1st

Maize (corn) — Crop residues (Emissions N2O) over time

  • OECD
  • World
050100150200196120052050

How they compare

World currently reports 185.25 kt against 79.71 kt in OECD, a difference of 105.54 kt.

That makes World's figure about 2.3 times OECD's.

Across all 65 years both countries report, World has been ahead every year.

OECD ranks 1st and World ranks 1st of 164 countries.

World has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade OECD World Difference Ahead
1960s 21.43 kt 42.56 kt 21.12 kt World
1970s 30.62 kt 58.42 kt 27.8 kt World
1980s 37.23 kt 73.31 kt 36.08 kt World
1990s 44.61 kt 89.49 kt 44.89 kt World
2000s 55.91 kt 113.17 kt 57.26 kt World
2010s 67.07 kt 161.96 kt 94.89 kt World
2020s 71.07 kt 187.37 kt 116.3 kt World
2030s 75.93 kt 162.87 kt 86.94 kt World
2050s 79.71 kt 185.25 kt 105.54 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, OECD or World?
World, at 185.25 kt against 79.71 kt in OECD as of 2050.
What is the difference in maize (corn) — crop residues between OECD and World?
105.54 kt, with World ahead.
How many years of comparable data are there for OECD and World?
65 years are reported by both, from 1961 to 2050.
How do OECD and World rank globally for maize (corn) — crop residues?
OECD ranks 1st and World ranks 1st of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs World: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/oecd/world/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).