Peru vs Spain: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Peru
- Spain
How they compare
Peru currently reports 0.8468 kt against 0.7309 kt in Spain, a difference of 0.1159 kt.
That makes Peru's figure about 1.2 times Spain's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Spain ahead.
Peru ranks 31st and Spain ranks 34th of 164 countries.
Across the 9 decades both report, Peru averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Peru | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0963 kt | 0.2118 kt | 0.1155 kt | Spain |
| 1970s | 0.1217 kt | 0.3161 kt | 0.1944 kt | Spain |
| 1980s | 0.1408 kt | 0.4466 kt | 0.3058 kt | Spain |
| 1990s | 0.1432 kt | 0.4911 kt | 0.3479 kt | Spain |
| 2000s | 0.2307 kt | 0.6173 kt | 0.3866 kt | Spain |
| 2010s | 0.2675 kt | 0.6308 kt | 0.3633 kt | Spain |
| 2020s | 0.2616 kt | 0.5718 kt | 0.3102 kt | Spain |
| 2030s | 0.471 kt | 0.7099 kt | 0.2389 kt | Spain |
| 2050s | 0.8468 kt | 0.7309 kt | 0.1159 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Peru or Spain?
- Peru, at 0.8468 kt against 0.7309 kt in Spain as of 2050.
- What is the difference in maize (corn) — crop residues between Peru and Spain?
- 0.1159 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Spain rank globally for maize (corn) — crop residues?
- Peru ranks 31st and Spain ranks 34th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).