Peru vs Zimbabwe: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Peru
- Zimbabwe
How they compare
Zimbabwe currently reports 0.8752 kt against 0.8468 kt in Peru, a difference of 0.0284 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Peru ranks 31st and Zimbabwe ranks 29th of 164 countries.
Across the 9 decades both report, Peru averaged higher in 2 and Zimbabwe in 7.
Head to head by decade
| Decade | Peru | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0963 kt | 0.2104 kt | 0.1141 kt | Zimbabwe |
| 1970s | 0.1217 kt | 0.31 kt | 0.1883 kt | Zimbabwe |
| 1980s | 0.1408 kt | 0.3786 kt | 0.2379 kt | Zimbabwe |
| 1990s | 0.1432 kt | 0.3277 kt | 0.1845 kt | Zimbabwe |
| 2000s | 0.2307 kt | 0.3199 kt | 0.0892 kt | Zimbabwe |
| 2010s | 0.2675 kt | 0.2454 kt | 0.0221 kt | Peru |
| 2020s | 0.2616 kt | 0.2353 kt | 0.0264 kt | Peru |
| 2030s | 0.471 kt | 0.6248 kt | 0.1538 kt | Zimbabwe |
| 2050s | 0.8468 kt | 0.8752 kt | 0.0284 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Peru or Zimbabwe?
- Zimbabwe, at 0.8752 kt against 0.8468 kt in Peru as of 2050.
- What is the difference in maize (corn) — crop residues between Peru and Zimbabwe?
- 0.0284 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Peru and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Zimbabwe rank globally for maize (corn) — crop residues?
- Peru ranks 31st and Zimbabwe ranks 29th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).