Puerto Rico vs Qatar: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Puerto Rico
- Qatar
How they compare
Qatar currently reports 0.0003 kt against 0.0002 kt in Puerto Rico, a difference of 0.0001 kt.
That makes Qatar's figure about 1.5 times Puerto Rico's.
The two have swapped places 3 times across 37 shared years of data; in 1989 it was Puerto Rico ahead.
Puerto Rico ranks 147th and Qatar ranks 145th of 164 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 2 and Qatar in 5.
Head to head by decade
| Decade | Puerto Rico | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Puerto Rico |
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Puerto Rico |
| 2000s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Qatar |
| 2010s | 0 kt | 0.0002 kt | 0.0002 kt | Qatar |
| 2020s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Qatar |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Qatar |
| 2050s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Puerto Rico or Qatar?
- Qatar, at 0.0003 kt against 0.0002 kt in Puerto Rico as of 2050.
- What is the difference in maize (corn) — crop residues between Puerto Rico and Qatar?
- 0.0001 kt, with Qatar ahead.
- How many years of comparable data are there for Puerto Rico and Qatar?
- 37 years are reported by both, from 1989 to 2050.
- How do Puerto Rico and Qatar rank globally for maize (corn) — crop residues?
- Puerto Rico ranks 147th and Qatar ranks 145th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).