Sri Lanka vs Uruguay: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Sri Lanka
- Uruguay
How they compare
Sri Lanka currently reports 0.071 kt against 0.0677 kt in Uruguay, a difference of 0.0033 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Uruguay ahead.
Sri Lanka ranks 83rd and Uruguay ranks 85th of 164 countries.
Across the 9 decades both report, Sri Lanka averaged higher in 1 and Uruguay in 8.
Head to head by decade
| Decade | Sri Lanka | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 kt | 0.0372 kt | 0.0345 kt | Uruguay |
| 1970s | 0.005 kt | 0.0382 kt | 0.0332 kt | Uruguay |
| 1980s | 0.0069 kt | 0.0231 kt | 0.0163 kt | Uruguay |
| 1990s | 0.007 kt | 0.0259 kt | 0.0189 kt | Uruguay |
| 2000s | 0.0107 kt | 0.0375 kt | 0.0268 kt | Uruguay |
| 2010s | 0.0357 kt | 0.0819 kt | 0.0462 kt | Uruguay |
| 2020s | 0.0524 kt | 0.1081 kt | 0.0557 kt | Uruguay |
| 2030s | 0.0407 kt | 0.068 kt | 0.0273 kt | Uruguay |
| 2050s | 0.071 kt | 0.0677 kt | 0.0033 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Sri Lanka or Uruguay?
- Sri Lanka, at 0.071 kt against 0.0677 kt in Uruguay as of 2050.
- What is the difference in maize (corn) — crop residues between Sri Lanka and Uruguay?
- 0.0033 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Sri Lanka and Uruguay rank globally for maize (corn) — crop residues?
- Sri Lanka ranks 83rd and Uruguay ranks 85th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).