Australia and New Zealand vs Belgium: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Australia and New Zealand
- Belgium
How they compare
Belgium currently reports 0.0233 kt against 0.0215 kt in Australia and New Zealand, a difference of 0.0018 kt.
That makes Belgium's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 5 times across 26 shared years of data; in 2000 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 74th and Belgium ranks 71st of 164 countries.
Across the 5 decades both report, Australia and New Zealand averaged higher in 1 and Belgium in 4.
Head to head by decade
| Decade | Australia and New Zealand | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0163 kt | 0.017 kt | 0.0007 kt | Belgium |
| 2010s | 0.0173 kt | 0.0175 kt | 0.0001 kt | Belgium |
| 2020s | 0.0152 kt | 0.0132 kt | 0.0019 kt | Australia and New Zealand |
| 2030s | 0.0196 kt | 0.0226 kt | 0.003 kt | Belgium |
| 2050s | 0.0215 kt | 0.0233 kt | 0.0018 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Australia and New Zealand or Belgium?
- Belgium, at 0.0233 kt against 0.0215 kt in Australia and New Zealand as of 2050.
- What is the difference in maize (corn) — crop residues between Australia and New Zealand and Belgium?
- 0.0018 kt, with Belgium ahead.
- How many years of comparable data are there for Australia and New Zealand and Belgium?
- 26 years are reported by both, from 2000 to 2050.
- How do Australia and New Zealand and Belgium rank globally for maize (corn) — crop residues?
- Australia and New Zealand ranks 74th and Belgium ranks 71st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).