Bangladesh vs Togo: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Bangladesh
- Togo
How they compare
Bangladesh currently reports 0.0566 kt against 0.0471 kt in Togo, a difference of 0.0095 kt.
That makes Bangladesh's figure about 1.2 times Togo's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Togo ahead.
Bangladesh ranks 57th and Togo ranks 60th of 164 countries.
Across the 9 decades both report, Bangladesh averaged higher in 3 and Togo in 5.
Head to head by decade
| Decade | Bangladesh | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0048 kt | 0.0047 kt | Togo |
| 1970s | 0.0001 kt | 0.0054 kt | 0.0053 kt | Togo |
| 1980s | 0.0001 kt | 0.0081 kt | 0.008 kt | Togo |
| 1990s | 0.0001 kt | 0.0145 kt | 0.0144 kt | Togo |
| 2000s | 0.0128 kt | 0.021 kt | 0.0083 kt | Togo |
| 2010s | 0.061 kt | 0.0307 kt | 0.0302 kt | Bangladesh |
| 2020s | 0.119 kt | 0.0363 kt | 0.0827 kt | Bangladesh |
| 2030s | 0.0351 kt | 0.0351 kt | 0 kt | — |
| 2050s | 0.0566 kt | 0.0471 kt | 0.0095 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bangladesh or Togo?
- Bangladesh, at 0.0566 kt against 0.0471 kt in Togo as of 2050.
- What is the difference in maize (corn) — crop residues between Bangladesh and Togo?
- 0.0095 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Togo rank globally for maize (corn) — crop residues?
- Bangladesh ranks 57th and Togo ranks 60th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).