Belgium-Luxembourg vs Niger: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Belgium-Luxembourg
- Niger
How they compare
Belgium-Luxembourg currently reports 0.0112 kt against 0.0089 kt in Niger, a difference of 0.0023 kt.
That makes Belgium-Luxembourg's figure about 1.3 times Niger's.
The two have swapped places 1 time across 39 shared years of data; in 1961 it was Niger ahead.
Belgium-Luxembourg ranks 88th and Niger ranks 91st of 164 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0 kt | Niger |
| 1970s | 0.0008 kt | 0.0002 kt | 0.0006 kt | Belgium-Luxembourg |
| 1980s | 0.0014 kt | 0.0003 kt | 0.001 kt | Belgium-Luxembourg |
| 1990s | 0.0035 kt | 0.0001 kt | 0.0034 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Belgium-Luxembourg or Niger?
- Belgium-Luxembourg, at 0.0112 kt against 0.0089 kt in Niger as of 1999.
- What is the difference in maize (corn) — crop residues between Belgium-Luxembourg and Niger?
- 0.0023 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Niger?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Niger rank globally for maize (corn) — crop residues?
- Belgium-Luxembourg ranks 88th and Niger ranks 91st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).