Brazil vs India: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Brazil
- India
How they compare
Brazil currently reports 2.27 kt against 0.9162 kt in India, a difference of 1.35 kt.
That makes Brazil's figure about 2.5 times India's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and India ranks 7th of 164 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4202 kt | 0.2086 kt | 0.2116 kt | Brazil |
| 1970s | 0.5745 kt | 0.25 kt | 0.3245 kt | Brazil |
| 1980s | 0.7725 kt | 0.2839 kt | 0.4886 kt | Brazil |
| 1990s | 0.9724 kt | 0.3528 kt | 0.6196 kt | Brazil |
| 2000s | 1.35 kt | 0.5086 kt | 0.8405 kt | Brazil |
| 2010s | 2.26 kt | 0.777 kt | 1.49 kt | Brazil |
| 2020s | 3.16 kt | 1.02 kt | 2.14 kt | Brazil |
| 2030s | 1.96 kt | 0.7151 kt | 1.25 kt | Brazil |
| 2050s | 2.27 kt | 0.9162 kt | 1.35 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Brazil or India?
- Brazil, at 2.27 kt against 0.9162 kt in India as of 2050.
- What is the difference in maize (corn) — crop residues between Brazil and India?
- 1.35 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and India rank globally for maize (corn) — crop residues?
- Brazil ranks 4th and India ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).