Brazil vs Viet Nam: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Brazil
- Viet Nam
How they compare
Brazil currently reports 2.27 kt against 0.2951 kt in Viet Nam, a difference of 1.97 kt.
That makes Brazil's figure about 7.7 times Viet Nam's.
Across all 65 years both countries report, Brazil has been ahead every year.
Brazil ranks 4th and Viet Nam ranks 5th of 164 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4202 kt | 0.0113 kt | 0.4089 kt | Brazil |
| 1970s | 0.5745 kt | 0.013 kt | 0.5615 kt | Brazil |
| 1980s | 0.7725 kt | 0.0211 kt | 0.7514 kt | Brazil |
| 1990s | 0.9724 kt | 0.0395 kt | 0.9329 kt | Brazil |
| 2000s | 1.35 kt | 0.1047 kt | 1.24 kt | Brazil |
| 2010s | 2.26 kt | 0.1486 kt | 2.12 kt | Brazil |
| 2020s | 3.16 kt | 0.1311 kt | 3.03 kt | Brazil |
| 2030s | 1.96 kt | 0.2035 kt | 1.76 kt | Brazil |
| 2050s | 2.27 kt | 0.2951 kt | 1.97 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Brazil or Viet Nam?
- Brazil, at 2.27 kt against 0.2951 kt in Viet Nam as of 2050.
- What is the difference in maize (corn) — crop residues between Brazil and Viet Nam?
- 1.97 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Viet Nam rank globally for maize (corn) — crop residues?
- Brazil ranks 4th and Viet Nam ranks 5th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).