Canada vs Republic of Moldova: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Canada
- Republic of Moldova
How they compare
Canada currently reports 0.3833 kt against 0.0646 kt in Republic of Moldova, a difference of 0.3187 kt.
That makes Canada's figure about 5.9 times Republic of Moldova's.
Across all 34 years both countries report, Canada has been ahead every year.
Canada ranks 14th and Republic of Moldova ranks 13th of 164 countries.
Canada has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2081 kt | 0.0343 kt | 0.1738 kt | Canada |
| 2000s | 0.2623 kt | 0.042 kt | 0.2203 kt | Canada |
| 2010s | 0.3661 kt | 0.0462 kt | 0.3199 kt | Canada |
| 2020s | 0.4023 kt | 0.0442 kt | 0.3581 kt | Canada |
| 2030s | 0.362 kt | 0.0571 kt | 0.3049 kt | Canada |
| 2050s | 0.3833 kt | 0.0646 kt | 0.3187 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Canada or Republic of Moldova?
- Canada, at 0.3833 kt against 0.0646 kt in Republic of Moldova as of 2050.
- What is the difference in maize (corn) — crop residues between Canada and Republic of Moldova?
- 0.3187 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Canada and Republic of Moldova rank globally for maize (corn) — crop residues?
- Canada ranks 14th and Republic of Moldova ranks 13th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).