Costa Rica vs Denmark: Maize (corn) — Crop residues (Indirect emissions N2O)

Costa Rica
0.0015 kt
in 2050
Denmark
0.0012 kt
in 2023
Costa Rica rank
120th
Denmark rank
122nd

Maize (corn) — Crop residues (Indirect emissions N2O) over time

  • Costa Rica
  • Denmark
00.0010.0020.0030.004196120052050

How they compare

Costa Rica currently reports 0.0015 kt against 0.0012 kt in Denmark, a difference of 0.0003 kt.

That makes Costa Rica's figure about 1.3 times Denmark's.

Across all 14 years both countries report, Denmark has been ahead every year.

Costa Rica ranks 120th and Denmark ranks 122nd of 164 countries.

Denmark has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Costa Rica Denmark Difference Ahead
2010s 0.0005 kt 0.0015 kt 0.0011 kt Denmark
2020s 0.0003 kt 0.0013 kt 0.001 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Costa Rica or Denmark?
Costa Rica, at 0.0015 kt against 0.0012 kt in Denmark as of 2050.
What is the difference in maize (corn) — crop residues between Costa Rica and Denmark?
0.0003 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Denmark?
14 years are reported by both, from 2010 to 2023.
How do Costa Rica and Denmark rank globally for maize (corn) — crop residues?
Costa Rica ranks 120th and Denmark ranks 122nd of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Denmark: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/costa-rica/denmark/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).