France vs India: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- France
- India
How they compare
India currently reports 0.9162 kt against 0.5065 kt in France, a difference of 0.4097 kt.
That makes India's figure about 1.8 times France's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was India ahead.
France ranks 10th and India ranks 7th of 164 countries.
Across the 9 decades both report, France averaged higher in 3 and India in 6.
Head to head by decade
| Decade | France | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1123 kt | 0.2086 kt | 0.0963 kt | India |
| 1970s | 0.2539 kt | 0.25 kt | 0.0039 kt | France |
| 1980s | 0.3282 kt | 0.2839 kt | 0.0443 kt | France |
| 1990s | 0.3899 kt | 0.3528 kt | 0.0371 kt | France |
| 2000s | 0.4206 kt | 0.5086 kt | 0.088 kt | India |
| 2010s | 0.4037 kt | 0.777 kt | 0.3733 kt | India |
| 2020s | 0.3703 kt | 1.02 kt | 0.6506 kt | India |
| 2030s | 0.492 kt | 0.7151 kt | 0.2231 kt | India |
| 2050s | 0.5065 kt | 0.9162 kt | 0.4097 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, France or India?
- India, at 0.9162 kt against 0.5065 kt in France as of 2050.
- What is the difference in maize (corn) — crop residues between France and India?
- 0.4097 kt, with India ahead.
- How many years of comparable data are there for France and India?
- 65 years are reported by both, from 1961 to 2050.
- How do France and India rank globally for maize (corn) — crop residues?
- France ranks 10th and India ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).