France vs Nigeria: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- France
- Nigeria
How they compare
Nigeria currently reports 0.5627 kt against 0.5065 kt in France, a difference of 0.0562 kt.
That makes Nigeria's figure about 1.1 times France's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 10th and Nigeria ranks 9th of 164 countries.
Across the 9 decades both report, France averaged higher in 7 and Nigeria in 2.
Head to head by decade
| Decade | France | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1123 kt | 0.0476 kt | 0.0647 kt | France |
| 1970s | 0.2539 kt | 0.0369 kt | 0.2169 kt | France |
| 1980s | 0.3282 kt | 0.0919 kt | 0.2363 kt | France |
| 1990s | 0.3899 kt | 0.2265 kt | 0.1634 kt | France |
| 2000s | 0.4206 kt | 0.2083 kt | 0.2123 kt | France |
| 2010s | 0.4037 kt | 0.3477 kt | 0.056 kt | France |
| 2020s | 0.3703 kt | 0.4125 kt | 0.0422 kt | Nigeria |
| 2030s | 0.492 kt | 0.4165 kt | 0.0755 kt | France |
| 2050s | 0.5065 kt | 0.5627 kt | 0.0562 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, France or Nigeria?
- Nigeria, at 0.5627 kt against 0.5065 kt in France as of 2050.
- What is the difference in maize (corn) — crop residues between France and Nigeria?
- 0.0562 kt, with Nigeria ahead.
- How many years of comparable data are there for France and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Nigeria rank globally for maize (corn) — crop residues?
- France ranks 10th and Nigeria ranks 9th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).